Medialunas - plain Argentine style croissant
Mafaldas - medialunas with ham & cheese
The Argentine Way - four medialunas, four facturas, four Mafaldas

Jezabel’s medialunas are fluffy, brioche-like and layered with butter.

As it is tradition with Argentine medialunas, once they come deep golden and hot out of the oven, they are basted with a secret syrup recipe.